4.+Common+Ingredinets+in+Each+Country

**Common Ingredients ** Greece - Greek desserts are known for their nuts and honey, such as baklava. - Feta cheese is traditionally made from sheep's or goat's milk, and now cow's milk varieties are also available. The cheese is salted and cured in a brine solution. - Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. The dough can be used in many sweet and savoury dishes. - Throumbes olives are from the island of Thasos, are sun-dried olives with a raisin like flavor. - Masticha is the sap produced by trees which can grow only on the island of Chios. It is used to make ice cream, sweets, chewing gum and liqueur and also has medicinal and pharmaceutical properties. 

Mexico - Traditional ingredients in Mexico include corn, beans, and chilies. - Fresh tomatoes are used in salsas and toppings. - Mole is more of an unusual ingredient. It consists of over 30 ingredients, including cocoa and peanut butter. - The natives in Mexico make flour tortillas. - Mexican cheeses have become more popular in recent years. They Mexican cheeses like Panela, Queso Blanco or Queso